Polydextrose E1200
low_calorie_bulking_agent — Primarily synthetic.
Polydextrose
CAS: 68424-04-4
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Polydextrose?
Polydextrose is a synthetic polymer of glucose produced by high-temperature condensation of dextrose (glucose) with small amounts of sorbitol and citric acid. It provides 1 kcal/g (compared to 4 kcal/g for regular carbohydrates) and functions as a bulking agent, humectant, and dietary fiber in reduced-calorie foods including baked goods, dairy desserts, and beverages. JECFA considers it acceptable with no ADI specified. EFSA confirmed safety in 2015. Approved in EU, USA (GRAS), Japan, Canada, and Australia. Clinical evidence supports its classification as dietary fiber with prebiotic properties.
? Did You Know?
Polydextrose isn't just a food additive — it's also used in medicine.
In the EU, Polydextrose has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
United States (FDA)
Generally recognized as safe
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Produced by heating glucose with sorbitol and citric acid or phosphoric acid, creating randomly cross-linked glucose polymers.
Applications Beyond Food
Bulking agent in tablets