thickener INS 1400

Dextrins, roasted starch E1400

modified starch — Primarily natural/processed.

🇪🇺 EU: Approved

🇺🇸 USA: Approved

🇯🇵 Japan: Approved

🇦🇺 AU/NZ: Approved

🇨🇦 Canada: Approved

Scientific Name

Dextrins

CAS: 9004-53-9

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

What Is Dextrins, roasted starch?

Dextrins are polysaccharides produced by dry roasting of starch (thermal dextrinization) or acid/enzyme treatment. They range from white dextrins (lightly treated, high molecular weight) to yellow/canary dextrins (more extensively roasted). Used as thickeners, adhesives for confectionery coatings, encapsulation agents for flavors, and in spray drying applications. JECFA considers them acceptable with no ADI specified. EFSA confirmed safety. Approved globally. Dextrins also form the basis of maltodextrins (partially hydrolyzed starches used ubiquitously in food manufacturing as carriers and bulking agents).

? Did You Know?

Beyond food, Dextrins, roasted starch is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Although classified as natural in origin, commercial Dextrins, roasted starch is typically manufactured rather than extracted directly from food sources.

In the EU, Dextrins, roasted starch has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: quantum satis mg/kg

No restrictions on use levels

Official EFSA Link

🇺🇸

United States (FDA)

approved GRAS

GRAS for use in food with no specific limitations

🇯🇵

Japan (MHLW)

approved Cat: 既存添加物

Widely used in Japanese food products

Acceptable Daily Intake (ADI)

International Standard (JECFA)

not specified (acceptable for use quantum satis)

mg/kg body weight per day

European Standard (EFSA)

not specified

Everyday Perspective

For a 60kg adult, this limit is roughly equivalent to consuming:

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: thermal treatment

Produced by heating dry starch (corn, potato, tapioca, wheat) at 150-200°C, optionally with acid catalysts. The process breaks down starch molecules into smaller dextrins.

Applications Beyond Food

Cosmetics

Binder in face powders and makeup

Medical

Binder and filler in tablets

Industrial

Adhesives, textile sizing, paper coating

Household

Envelope and stamp adhesive

Frequently Asked Questions

What is Dextrins, roasted starch (E1400)?

Dextrins, roasted starch (E1400) is a thickener used in food products. It is modified starch and natural/processed. Partially hydrolyzed starch produced by dry heating. Forms when bread crust browns. Provides texture, binding, and coating properties with minimal viscosity.

What is the ADI for Dextrins, roasted starch?

The Acceptable Daily Intake (ADI) for Dextrins, roasted starch is not specified (acceptable for use quantum satis) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Dextrins, roasted starch?

Dextrins, roasted starch is used in various food categories including All food categories. It is used as a thickener in these products.

Is Dextrins, roasted starch the same as British gum?

Yes, Dextrins, roasted starch is also known as British gum, White dextrin, Yellow dextrin, Tapioca dextrin. These are different names for the same substance.