Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Caramel I - Plain Caramel
E150a | INS 150a
Names & Identifiers
- E Number
- E150a
- INS Number
- 150a
- CAS Number
- 8028-89-5
- Scientific Name
- Plain caramel
- Japanese Name
- カラメルI
- Also Known As
- Plain caramel, Caustic caramel
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted
United States
Status: approved | GRAS, Exempt from certification
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 150a
Canada
Status: approved
What is Caramel I - Plain Caramel?
Classification
Function: colour
Type: natural-derived
Source: heat-treated carbohydrate
How It's Made
Method: heat treatment
Made by controlled heating of food-grade carbohydrates (sugars like glucose, fructose, sucrose) without ammonia or sulfite compounds. The simplest form of caramel color.
Uses Beyond Food
- Pharmaceutical: Used as a colorant in some pharmaceutical preparations.
Commonly Found In
Caramel I - Plain Caramel is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
EFSA (EU)
ADI: Not specified
Evaluated: 2011
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Caramel I - Plain Caramel (E150a)?
Caramel I - Plain Caramel (E150a) is a colour used in food products. It is natural-derived and heat-treated carbohydrate. Produced by controlled heat treatment of carbohydrates (sugars), resulting in brown coloring. Though made from natural ingredients, the product itself is manufactured.
What foods contain Caramel I - Plain Caramel?
Caramel I - Plain Caramel is used in various food categories including Dairy products, Confectionery. It is used as a colour in these products.
Is Caramel I - Plain Caramel the same as Plain caramel?
Yes, Caramel I - Plain Caramel is also known as Plain caramel, Caustic caramel. These are different names for the same substance.
Related Additives
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