Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Anthocyanins
E163 | INS 163
Names & Identifiers
- E Number
- E163
- INS Number
- 163
- CAS Number
- 11029-12-2
- Scientific Name
- Anthocyanin pigments
- Japanese Name
- アントシアニン
- Also Known As
- Grape skin extract, Red cabbage extract, Blackcurrant extract
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted
United States
Status: approved | Exempt from certification
Generally recognized as safe when from approved sources
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 163
Canada
Status: approved
What is Anthocyanins?
Classification
Function: colour
Type: natural
Source: plant-derived
Natural Occurrence
Natural red, purple, or blue pigments found in many fruits, vegetables, and flowers. Responsible for the red-purple colors in many plants.
Found in: grapes, berries, red cabbage, purple sweet potatoes, eggplant, blackcurrants
How It's Made
Method: extraction
Extracted from plant sources such as grape skins, red cabbage, or berries using water or aqueous ethanol.
Uses Beyond Food
- Cosmetics: Used in natural cosmetics.
- Pharmaceutical: Studied for potential antioxidant and health benefits.
Commonly Found In
Anthocyanins is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
JECFA (WHO/FAO)
ADI: Not specified
EFSA (EU)
ADI: Not specified
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Anthocyanins (E163)?
Anthocyanins (E163) is a colour used in food products. It is natural and plant-derived. Natural red, purple, or blue pigments found in many fruits, vegetables, and flowers. Responsible for the red-purple colors in many plants.
Where is Anthocyanins found naturally?
Anthocyanins is naturally found in grapes, berries, red cabbage, purple sweet potatoes, eggplant, blackcurrants. Natural red, purple, or blue pigments found in many fruits, vegetables, and flowers. Responsible for the red-purple colors in many plants.
What foods contain Anthocyanins?
Anthocyanins is used in various food categories including Dairy products, Confectionery. It is used as a colour in these products.
Is Anthocyanins the same as Grape skin extract?
Yes, Anthocyanins is also known as Grape skin extract, Red cabbage extract, Blackcurrant extract. These are different names for the same substance.
Related Additives
Other colours in our database: