Food Additive DB

Cross-Country Regulation Comparison

Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.

Sodium Benzoate

E211 | INS 211

Names & Identifiers

E Number
E211
INS Number
211
CAS Number
532-32-1
Scientific Name
Sodium benzenecarboxylate
Japanese Name
安息香酸ナトリウム
Also Known As
Benzoate of soda

Regulation Status by Country

🇪🇺 EU Approved 🇺🇸 USA Approved 🇯🇵 Japan Approved 🇦🇺 AU/NZ Approved 🇨🇦 Canada Approved

European Union

Status: approved | Max level: varies by food category mg/kg

Maximum levels typically 150-500 mg/kg; concern about benzene formation when combined with ascorbic acid

United States

Status: approved | GRAS

FDA issued guidance on benzene formation in beverages in 2006

Japan

Status: approved | Category: 指定添加物

Australia / New Zealand

Status: approved | Code: 211

Canada

Status: approved

What is Sodium Benzoate?

Classification

Function: preservative
Type: organic acid salt
Source: synthetic

Natural Occurrence

The sodium salt of benzoic acid. Benzoic acid occurs naturally in some fruits and spices, but the additive is produced synthetically.

Found in: Cranberries, prunes, cinnamon, cloves

How It's Made

Method: chemical synthesis
Produced by neutralizing benzoic acid with sodium hydroxide. Benzoic acid is synthesized from toluene.

Uses Beyond Food

  • Cosmetics: Widely used as a preservative in cosmetics and personal care products.
  • Pharmaceutical: Used as a preservative in liquid medicines and cough syrups.
  • Industrial: Used in antifreeze and as a corrosion inhibitor.

Commonly Found In

Sodium Benzoate is typically used in:

Packaged bread and baked goods Soft drinks and fruit juices Salad dressings and condiments Processed meats and deli products Canned and jarred foods Cheese and dairy products Wine and alcoholic beverages Dried fruits

Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.

Safety Evaluations (Official)

JECFA (WHO/FAO)

ADI: 0–5 mg/kg bw/day (for benzoic acid and its salts)
Evaluated: 2016

View JECFA Database →

EFSA (EU)

ADI: 5 mg/kg bw/day (group ADI for benzoic acid and benzoates)
Evaluated: 2016

ADI = Acceptable Daily Intake (mg per kg of body weight per day)

ADI in Everyday Terms

For a 60 kg adult, the JECFA ADI of 5 mg/kg bw/day equals approximately 300 mg per day.

This is roughly equivalent to:

  • ~6 cans of soft drink (355ml) (typical: ~50 mg per serving)
Important: This is a mathematical calculation based on the official ADI and typical product concentrations. It is not a safety recommendation or consumption guideline. Actual content varies by product and brand. Based on JECFA group ADI for benzoic acid and benzoates. Typical soft drink concentration: 100-200 mg/L.

Research & Official Documents

Regulatory History

View Full Timeline →

Key regulatory events and safety evaluations over time.

1908 studies

USDA Bureau of Chemistry studied safety of sodium benzoate in foods, one of the earliest food additive evaluations.

1958 approved

Sodium benzoate affirmed as GRAS (Generally Recognized As Safe) under FDA Food Additives Amendment.

1990 safety concern

Research identified that sodium benzoate can react with ascorbic acid (vitamin C) in beverages to form benzene, a known carcinogen.

Nov 2005 investigation

UK Food Standards Agency found elevated benzene levels in some soft drinks, prompting industry reformulations.

Mar 2006 survey

FDA tested 100 soft drinks and found low benzene levels in most products. Manufacturers reformulated products with higher levels.

2007 reviewed

EFSA reviewed benzene formation in beverages, concluded risk is very low when products are properly formulated and stored.

2016 re-evaluated

EFSA re-evaluated benzoic acid and benzoates (E210-E213), established group ADI of 5 mg/kg bw/day.

2025 status unchanged

Sodium benzoate remains approved worldwide. Industry guidelines recommend avoiding combination with ascorbic acid or controlling pH and storage to minimize benzene formation.

Frequently Asked Questions

What is Sodium Benzoate (E211)?

Sodium Benzoate (E211) is a preservative used in food products. It is organic acid salt and synthetic. The sodium salt of benzoic acid. Benzoic acid occurs naturally in some fruits and spices, but the additive is produced synthetically.

Where is Sodium Benzoate found naturally?

Sodium Benzoate is naturally found in Cranberries, prunes, cinnamon, cloves. The sodium salt of benzoic acid. Benzoic acid occurs naturally in some fruits and spices, but the additive is produced synthetically.

What is the ADI for Sodium Benzoate?

The Acceptable Daily Intake (ADI) for Sodium Benzoate is 0–5 mg/kg bw/day (for benzoic acid and its salts) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Sodium Benzoate?

Sodium Benzoate is used in various food categories including Flavoured drinks, Semi-preserved fish products. It is used as a preservative in these products.

Related Additives

Other preservatives in our database: