Dimethyl Dicarbonate E242
organic carbonate — Primarily synthetic.
Dimethyl dicarbonate
CAS: 4525-33-1
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Dimethyl Dicarbonate?
Dimethyl dicarbonate (DMDC) is a chemical sterilant added directly to beverages just before filling to inactivate yeasts, molds, and bacteria. It decomposes rapidly into carbon dioxide and methanol at levels well below regulatory limits — by the time a beverage reaches consumers, no DMDC remains. The FDA approved DMDC for use in beverages as an alternative to hot pasteurization. EFSA evaluated it in 2015 confirming no safety concerns at permitted use levels (maximum 250 mg/kg in beverages). It is particularly valued in the wine and juice industry for cold sterilization.
? Did You Know?
To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately unlimited (DMDC disappears within seconds) bottles of wine (750ml) in a single day. (This is a mathematical illustration, not a safety recommendation.)
Detailed Regulatory Assessment
European Union (EFSA)
RESTRICTED to beverages only; must hydrolyze before consumption
Official EFSA LinkUnited States (FDA)
Approved for use in wine, juice-based beverages, and ready-to-drink tea
Japan (MHLW)
Approved as designated food additive for beverages
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Synthesized by reacting dimethyl carbonate with phosgene or by other carbonate coupling reactions.