Food Additive DB

Cross-Country Regulation Comparison

Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.

Butylated Hydroxytoluene

E321 | INS 321

Names & Identifiers

E Number
E321
INS Number
321
CAS Number
128-37-0
Scientific Name
2,6-Di-tert-butyl-4-methylphenol
Japanese Name
ジブチルヒドロキシトルエン
Also Known As
BHT, E321, Dibutylhydroxytoluene

Regulation Status by Country

🇪🇺 EU Approved 🇺🇸 USA Approved 🇯🇵 Japan Approved 🇦🇺 AU/NZ Approved 🇨🇦 Canada Approved

European Union

Status: approved | Max level: varies by food category mg/kg

Restricted use; maximum levels typically 100-200 mg/kg

United States

Status: approved | GRAS

Limited to specified levels in specific foods

Japan

Status: approved | Category: 指定添加物

Australia / New Zealand

Status: approved | Code: 321

Canada

Status: approved

What is Butylated Hydroxytoluene?

Classification

Function: antioxidant
Type: synthetic
Source: synthetic

How It's Made

Method: chemical synthesis
Synthesized by alkylation of p-cresol with isobutylene in the presence of an acid catalyst.

Uses Beyond Food

  • Cosmetics: Widely used in lipsticks, moisturizers, and other cosmetics as an antioxidant.
  • Pharmaceutical: Used in pharmaceutical preparations to prevent oxidation.
  • Industrial: Used in jet fuels, rubber, petroleum products, and electrical transformer oil.
  • Household: Found in food packaging materials and some household products

Commonly Found In

Butylated Hydroxytoluene is typically used in:

Butter and margarine Vegetable oils and cooking fats Snack foods and chips Breakfast cereals Baked goods and crackers Chewing gum Dehydrated foods

Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.

Safety Evaluations (Official)

JECFA (WHO/FAO)

ADI: 0–0.25 mg/kg bw/day
Evaluated: 2020

View JECFA Database →

EFSA (EU)

ADI: 0.25 mg/kg bw/day
Evaluated: 2012

ADI = Acceptable Daily Intake (mg per kg of body weight per day)

Research & Official Documents

Frequently Asked Questions

What is Butylated Hydroxytoluene (E321)?

Butylated Hydroxytoluene (E321) is a antioxidant used in food products. It is synthetic and synthetic. A synthetic antioxidant not found in nature, used to prevent oxidation in foods, cosmetics, and industrial products.

What is the ADI for Butylated Hydroxytoluene?

The Acceptable Daily Intake (ADI) for Butylated Hydroxytoluene is 0–0.25 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Butylated Hydroxytoluene?

Butylated Hydroxytoluene is used in various food categories including Fat emulsions. It is used as a antioxidant in these products.

Is Butylated Hydroxytoluene the same as BHT?

Yes, Butylated Hydroxytoluene is also known as BHT, E321, Dibutylhydroxytoluene. These are different names for the same substance.

Related Additives

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