Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Lecithins
E322 | INS 322
Names & Identifiers
- E Number
- E322
- INS Number
- 322
- CAS Number
- 8002-43-5
- Scientific Name
- Phosphatidylcholines
- Japanese Name
- レシチン
- Also Known As
- Soy lecithin, Sunflower lecithin, Phospholipids
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted in most food categories
United States
Status: approved | GRAS
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 322
Canada
Status: approved
What is Lecithins?
Classification
Function: emulsifier
Type: natural
Source: plant-derived or animal-derived
Natural Occurrence
A mixture of phospholipids naturally found in plant and animal tissues. Essential component of cell membranes.
Found in: soybeans, sunflower seeds, egg yolks, rapeseed
How It's Made
Method: extraction
Extracted from soybeans, sunflower seeds, or other sources using mechanical or solvent extraction, followed by degumming and purification.
Uses Beyond Food
- Cosmetics: Widely used in skincare and haircare products as an emulsifier and moisturizer.
- Pharmaceutical: Used in pharmaceutical formulations as an emulsifier and excipient.
- Industrial: Used in paints, inks, and plastics.
Commonly Found In
Lecithins is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
JECFA (WHO/FAO)
ADI: Not specified
EFSA (EU)
ADI: Not specified
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Lecithins (E322)?
Lecithins (E322) is a emulsifier used in food products. It is natural and plant-derived or animal-derived. A mixture of phospholipids naturally found in plant and animal tissues. Essential component of cell membranes.
Where is Lecithins found naturally?
Lecithins is naturally found in soybeans, sunflower seeds, egg yolks, rapeseed. A mixture of phospholipids naturally found in plant and animal tissues. Essential component of cell membranes.
What foods contain Lecithins?
Lecithins is used in various food categories including Dairy products, Cocoa and chocolate products. It is used as a emulsifier in these products.
Is Lecithins the same as Soy lecithin?
Yes, Lecithins is also known as Soy lecithin, Sunflower lecithin, Phospholipids. These are different names for the same substance.
Related Additives
Other emulsifiers in our database: