Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Xanthan Gum
E415 | INS 415
Names & Identifiers
- E Number
- E415
- INS Number
- 415
- CAS Number
- 11138-66-2
- Scientific Name
- Xanthan gum
- Japanese Name
- キサンタンガム
- Also Known As
- Xanthan, Corn sugar gum
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted in most food categories
United States
Status: approved | GRAS
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 415
Canada
Status: approved
What is Xanthan Gum?
Classification
Function: stabiliser
Type: natural-derived
Source: fermentation
How It's Made
Method: fermentation
Produced by fermentation of glucose or sucrose by the bacterium Xanthomonas campestris, followed by precipitation with isopropanol, drying, and milling.
Uses Beyond Food
- Cosmetics: Used in cosmetics and personal care products as a thickener and stabilizer.
- Pharmaceutical: Used in pharmaceutical formulations as a suspending and emulsifying agent.
- Industrial: Used in oil drilling fluids, paints, and adhesives.
Commonly Found In
Xanthan Gum is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
EFSA (EU)
ADI: Not specified
Evaluated: 2017
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Xanthan Gum (E415)?
Xanthan Gum (E415) is a stabiliser used in food products. It is natural-derived and fermentation. A polysaccharide produced by bacterial fermentation. Not found naturally in foods, but produced by a naturally occurring bacterium.
What foods contain Xanthan Gum?
Xanthan Gum is used in various food categories including Dairy products, Soups and broths. It is used as a stabiliser in these products.
Is Xanthan Gum the same as Xanthan?
Yes, Xanthan Gum is also known as Xanthan, Corn sugar gum. These are different names for the same substance.
Related Additives
Other stabilisers in our database: