Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Pectins
E440 | INS 440
Names & Identifiers
- E Number
- E440
- INS Number
- 440
- CAS Number
- 9000-69-5
- Scientific Name
- Pectin
- Japanese Name
- ペクチン
- Also Known As
- Fruit pectin, Apple pectin, Citrus pectin
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted in most food categories
United States
Status: approved | GRAS
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 440
Canada
Status: approved
What is Pectins?
Classification
Function: stabiliser
Type: natural
Source: plant-derived
Natural Occurrence
A structural polysaccharide found in the cell walls of plants. Particularly abundant in fruit peels and cores.
Found in: apples, citrus peels, berries, carrots, tomatoes
How It's Made
Method: extraction
Extracted from citrus peels or apple pomace using hot dilute acid, followed by filtration, precipitation with alcohol, drying, and standardization.
Uses Beyond Food
- Cosmetics: Used in skincare products as a gelling agent and film former.
- Pharmaceutical: Used in pharmaceutical formulations as a suspending agent and in cholesterol-lowering supplements.
- Household: Sold as home jam-making pectin
Commonly Found In
Pectins is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
JECFA (WHO/FAO)
ADI: Not specified
EFSA (EU)
ADI: Not specified
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Pectins (E440)?
Pectins (E440) is a stabiliser used in food products. It is natural and plant-derived. A structural polysaccharide found in the cell walls of plants. Particularly abundant in fruit peels and cores.
Where is Pectins found naturally?
Pectins is naturally found in apples, citrus peels, berries, carrots, tomatoes. A structural polysaccharide found in the cell walls of plants. Particularly abundant in fruit peels and cores.
What foods contain Pectins?
Pectins is used in various food categories including Fruit and vegetable preparations, Other confectionery. It is used as a stabiliser in these products.
Is Pectins the same as Fruit pectin?
Yes, Pectins is also known as Fruit pectin, Apple pectin, Citrus pectin. These are different names for the same substance.
Related Additives
Other stabilisers in our database: