Food Additive DB

Cross-Country Regulation Comparison

Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.

Aspartame

E951 | INS 951

Names & Identifiers

E Number
E951
INS Number
951
CAS Number
22839-47-0
Scientific Name
N-(L-α-Aspartyl)-L-phenylalanine 1-methyl ester
Japanese Name
アスパルテーム
Also Known As
NutraSweet, Equal, APM

Regulation Status by Country

🇪🇺 EU Approved 🇺🇸 USA Approved 🇯🇵 Japan Approved 🇦🇺 AU/NZ Approved 🇨🇦 Canada Approved

European Union

Status: approved | Max level: varies by food category mg/kg

Must carry warning for phenylketonuria (PKU) patients; under re-evaluation following IARC classification

View EFSA Opinion →

United States

Status: approved | Approved food additive

Products must carry PKU warning; approved since 1981

Japan

Status: approved | Category: 指定添加物

Must carry PKU warning

Australia / New Zealand

Status: approved | Code: 951

Must carry PKU warning

Canada

Status: approved

Must carry PKU warning

What is Aspartame?

Classification

Function: sweetener
Type: artificial
Source: synthetic

How It's Made

Method: chemical synthesis or enzymatic
Synthesized by coupling aspartic acid with phenylalanine methyl ester, or produced using enzymatic methods.

Uses Beyond Food

  • Pharmaceutical: Used in chewable tablets, liquid medicines, and vitamin supplements.
  • Household: Sold as table-top sweetener (Equal, NutraSweet)

Commonly Found In

Aspartame is typically used in:

Diet sodas and sugar-free beverages Sugar-free chewing gum Low-calorie yogurt and desserts Tabletop sweeteners (packets) Sugar-free candy and mints Protein bars and meal replacements Diet/light products Sugar-free ice cream

Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.

Safety Evaluations (Official)

JECFA (WHO/FAO)

ADI: 0–40 mg/kg bw/day
Evaluated: 2023

View JECFA Database →

EFSA (EU)

ADI: 40 mg/kg bw/day
Evaluated: 2013

View EFSA Opinion →

ADI = Acceptable Daily Intake (mg per kg of body weight per day)

ADI in Everyday Terms

For a 60 kg adult, the JECFA ADI of 40 mg/kg bw/day equals approximately 2400 mg per day.

This is roughly equivalent to:

  • ~13 cans of diet soda (355ml) (typical: ~180 mg per serving)
  • ~68 packets of tabletop sweetener (Equal, NutraSweet) (typical: ~35 mg per serving)
Important: This is a mathematical calculation based on the official ADI and typical product concentrations. It is not a safety recommendation or consumption guideline. Actual content varies by product and brand. Based on JECFA ADI and typical product concentrations reported in FDA and EFSA evaluations.

Research & Official Documents

Regulatory History

View Full Timeline →

Key regulatory events and safety evaluations over time.

1965 discovered

Aspartame discovered accidentally by chemist James M. Schlatter while developing anti-ulcer drug.

1974 approved

FDA initially approved aspartame for limited uses, but approval was stayed pending further review.

Jul 1981 approved

FDA approved aspartame for dry goods and tabletop sweetener use.

Jul 1983 approved

FDA approved aspartame for use in carbonated beverages.

1996 approved

FDA approved aspartame as a general purpose sweetener for all foods and beverages.

2002 reviewed

EFSA Scientific Committee on Food confirmed safety and ADI of 40 mg/kg bw/day.

Dec 2013 comprehensive re-evaluation

EFSA completed comprehensive risk assessment, concluded aspartame and its breakdown products are safe at current exposure levels. Confirmed ADI of 40 mg/kg bw/day.

Jul 2023 classification

IARC classified aspartame as 'possibly carcinogenic to humans' (Group 2B) based on limited evidence.

Jul 2023 re-evaluated

JECFA (meeting same month as IARC) reaffirmed ADI of 0-40 mg/kg bw/day, concluded no reason to change previously established safe intake levels.

2024 clarification

WHO and EFSA clarified that aspartame remains safe at current exposure levels despite IARC Group 2B classification. IARC identifies hazard, not risk at typical consumption.

Frequently Asked Questions

What is Aspartame (E951)?

Aspartame (E951) is a sweetener used in food products. It is artificial and synthetic. A synthetic low-calorie sweetener approximately 200 times sweeter than sucrose. Composed of two amino acids: aspartic acid and phenylalanine.

What is the ADI for Aspartame?

The Acceptable Daily Intake (ADI) for Aspartame is 0–40 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.

What foods contain Aspartame?

Aspartame is used in various food categories including Other non-alcoholic beverages, Other confectionery. It is used as a sweetener in these products.

Is Aspartame the same as NutraSweet?

Yes, Aspartame is also known as NutraSweet, Equal, APM. These are different names for the same substance.

Related Additives

Other sweeteners in our database: