Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Sucralose
E955 | INS 955
Names & Identifiers
- E Number
- E955
- INS Number
- 955
- CAS Number
- 56038-13-2
- Scientific Name
- 1,6-Dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside
- Japanese Name
- スクラロース
- Also Known As
- Splenda, Trichlorogalactosucrose
Regulation Status by Country
European Union
Status: approved | Max level: varies by food category mg/kg
Under re-evaluation by EFSA (expected 2026)
United States
Status: approved | Approved food additive
Approved since 1998
Japan
Status: approved | Category: 指定添加物
Australia / New Zealand
Status: approved | Code: 955
Canada
Status: approved
What is Sucralose?
Classification
Function: sweetener
Type: artificial
Source: synthetic
How It's Made
Method: chemical synthesis
Produced by selective chlorination of sucrose, replacing three hydroxyl groups with chlorine atoms.
Uses Beyond Food
- Pharmaceutical: Used in liquid medicines, chewable tablets, and nutritional supplements.
- Household: Sold as table-top sweetener (Splenda)
Commonly Found In
Sucralose is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
EFSA (EU)
ADI: 15 mg/kg bw/day (under review)
Evaluated: 2000
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
ADI in Everyday Terms
For a 60 kg adult, the JECFA ADI of 15 mg/kg bw/day equals approximately 900 mg per day.
This is roughly equivalent to:
- ~18 cans of diet soda (355ml) (typical: ~50 mg per serving)
- ~75 packets of Splenda sweetener (typical: ~12 mg per serving)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Sucralose (E955)?
Sucralose (E955) is a sweetener used in food products. It is artificial and synthetic. A synthetic non-caloric sweetener approximately 600 times sweeter than sucrose. Made by selectively chlorinating sucrose.
What is the ADI for Sucralose?
The Acceptable Daily Intake (ADI) for Sucralose is 0–15 mg/kg bw/day as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Sucralose?
Sucralose is used in various food categories including Other non-alcoholic beverages, Other confectionery. It is used as a sweetener in these products.
Is Sucralose the same as Splenda?
Yes, Sucralose is also known as Splenda, Trichlorogalactosucrose. These are different names for the same substance.
Related Additives
Other sweeteners in our database: