Xylitol E967
sugar alcohol — Primarily natural/synthetic.
Xylitol
CAS: 87-99-0
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Xylitol?
Xylitol is a five-carbon sugar alcohol (pentitol) found naturally in many fruits and vegetables, and produced commercially from birch wood hemicellulose. It provides sweetness equivalent to sucrose (1:1 ratio) with 40% fewer calories (2.4 kcal/g) and a negative heat of solution (cooling effect in the mouth). Crucially, xylitol cannot be metabolized by oral bacteria, actively preventing dental caries — WHO and dental associations recommend xylitol-sweetened gum for oral health. JECFA considers it acceptable with no ADI specified. EFSA confirmed dental health benefit claims. Approved globally.
? Did You Know?
Xylitol occurs naturally in birch bark and strawberries. Many people consume it daily without realizing it's also a listed food additive.
Xylitol is derived from plant materials — its origin is more natural than its E-number might suggest.
Beyond food, Xylitol is also used in medicine, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
Detailed Regulatory Assessment
European Union (EFSA)
Warning required: excessive consumption may have laxative effects
Official EFSA LinkUnited States (FDA)
GRAS for use as sweetener, also approved for dental health claims
Japan (MHLW)
Very popular in Japanese dental gum products
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
A sugar alcohol as sweet as sucrose with 40% fewer calories. Famous for preventing tooth decay and inhibiting bacterial growth in the mouth. Has a cooling sensation when dissolved.
Manufacturing
Commercially produced by hydrogenation of xylose derived from birch bark or corn cobs. The process involves acid hydrolysis of hemicellulose followed by catalytic hydrogenation.
Applications Beyond Food
Used in nasal sprays, oral rinses, and ear infection prevention
Dental care products, sugar-free toothpaste