Advantame E969
artificial — Primarily synthetic.
N-[3-(3-Hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl]-L-phenylalanine 1-methyl ester
CAS: 714229-20-6
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Advantame?
Advantame is a non-nutritive sweetener derived from aspartame and isovanillin, providing approximately 20,000 times the sweetness of sucrose — making it one of the most potent approved sweeteners. Unlike aspartame, it does not require PKU labeling at approved use levels because the amount of phenylalanine released per serving is negligible. JECFA established an ADI of 5 mg/kg body weight. EFSA reviewed advantame in 2013 and confirmed safety. Approved in EU (2014), USA (2014), Australia/NZ, and Japan for use in a range of food and beverage applications.
? Did You Know?
Beyond food, Advantame is also used in medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
To reach the Acceptable Daily Intake limit, a 60kg adult would need to consume approximately ~1,667 cans of advantame-sweetened beverage (355ml) in a single day. (This is a mathematical illustration, not a safety recommendation.)
Advantame is fully synthetic — it doesn't exist in nature and is manufactured entirely through chemical processes.
Detailed Regulatory Assessment
European Union (EFSA)
Extremely low maximum levels due to ultra-high sweetness intensity
Official EFSA LinkUnited States (FDA)
Approved in 2014; no PKU warning required
Japan (MHLW)
Approved with extremely low maximum use levels
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Synthesized from aspartame and vanillin through a multi-step chemical process. The resulting compound is significantly more potent than its parent molecule aspartame.
Applications Beyond Food
Potential use in medications
Flavor enhancer