Food Additive DB

Cross-Country Regulation Comparison

Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.

Regulatory History: Aspartame

E951 — Complete timeline of regulatory events

About This Timeline

This page documents the regulatory history of Aspartame (E951), including approvals, bans, safety evaluations, and classification changes by regulatory agencies worldwide.

Data source: Official regulatory documents, scientific publications, and agency announcements. All events are documented with source agencies and dates.

Complete Timeline

10 events
1965 discovered
Searle Laboratories • USA

Aspartame discovered accidentally by chemist James M. Schlatter while developing anti-ulcer drug.

1974 approved
FDA • USA

FDA initially approved aspartame for limited uses, but approval was stayed pending further review.

Jul 1981 approved
FDA • USA

FDA approved aspartame for dry goods and tabletop sweetener use.

Jul 1983 approved
FDA • USA

FDA approved aspartame for use in carbonated beverages.

1996 approved
FDA • USA

FDA approved aspartame as a general purpose sweetener for all foods and beverages.

2002 reviewed
EFSA • EU

EFSA Scientific Committee on Food confirmed safety and ADI of 40 mg/kg bw/day.

Dec 2013 comprehensive re-evaluation
EFSA • EU

EFSA completed comprehensive risk assessment, concluded aspartame and its breakdown products are safe at current exposure levels. Confirmed ADI of 40 mg/kg bw/day.

Jul 2023 classification
IARC • International

IARC classified aspartame as 'possibly carcinogenic to humans' (Group 2B) based on limited evidence.

Jul 2023 re-evaluated
JECFA • International

JECFA (meeting same month as IARC) reaffirmed ADI of 0-40 mg/kg bw/day, concluded no reason to change previously established safe intake levels.

2024 clarification
WHO / EFSA • International

WHO and EFSA clarified that aspartame remains safe at current exposure levels despite IARC Group 2B classification. IARC identifies hazard, not risk at typical consumption.

Important Notes

  • This timeline is for informational purposes only and does not constitute safety advice.
  • Regulatory decisions reflect the state of scientific knowledge at the time they were made.
  • Current regulations may differ from historical events shown. Always consult official sources for up-to-date information.
  • An approval in one country does not imply approval in others. Regulatory standards vary by jurisdiction.