Lecithins E322
natural — Primarily plant-derived or animal-derived.
Phosphatidylcholines
CAS: 8002-43-5
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Lecithins?
Lecithins are a group of naturally occurring phospholipid mixtures extracted primarily from soybeans, sunflower seeds, and egg yolks. They function as emulsifiers, dispersing agents, and antioxidants in chocolate, baked goods, margarine, and confectionery. Soy lecithin is the most commercially important form. JECFA considers lecithins acceptable with no numerical ADI (they are normal dietary components). EFSA confirmed no safety concerns in 2017. Sunflower lecithin has grown in popularity as an alternative for consumers avoiding soy. Lecithin contains choline, an essential nutrient.
? Did You Know?
Lecithins occurs naturally in soybeans and sunflower seeds. Many people consume it daily without realizing it's also a listed food additive.
Beyond food, Lecithins is also used in cosmetics, medicine, industrial applications. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.
In the EU, Lecithins has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Widely permitted in most food categories
United States (FDA)
Regulated as a direct food additive under FDA CFR titles.
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Natural Occurrence
A mixture of phospholipids naturally found in plant and animal tissues. Essential component of cell membranes.
Manufacturing
Extracted from soybeans, sunflower seeds, or other sources using mechanical or solvent extraction, followed by degumming and purification.
Applications Beyond Food
Widely used in skincare and haircare products as an emulsifier and moisturizer.
Used in pharmaceutical formulations as an emulsifier and excipient.
Used in paints, inks, and plastics.