thickener INS 462

Ethyl Cellulose E462

stabilizer, film-former, binder, coating agent — Primarily natural (modified).

🇪🇺 EU: Approved
🇺🇸 USA: Approved
🇯🇵 Japan: Approved
🇦🇺 AU/NZ: Approved
🇨🇦 Canada: Approved
Scientific Name

Ethylcellulose

CAS: 9004-57-3

Data verified: 2026-04-04

Factual Regulatory Reference

This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.

What Is Ethyl Cellulose?

Ethyl cellulose is a cellulose ether where some hydroxyl groups are replaced with ethoxy groups, making it water-insoluble. In food applications, it functions as a carrier material for flavor encapsulation and as a structuring agent in fat mimetics. Its film-forming properties are utilized in confectionery coatings and edible film applications. JECFA considers it acceptable with no ADI specified. EFSA confirmed safety in 2016 as part of the cellulose derivative group review. Ethyl cellulose is also widely used in pharmaceutical controlled-release tablet coatings.

? Did You Know?

Ethyl Cellulose is derived from plant materials — its origin is more natural than its E-number might suggest.

Beyond food, Ethyl Cellulose is also used in cosmetics, medicine, industrial applications, household products. Its versatility makes it one of the most multi-purpose chemical compounds in everyday life.

Although classified as natural in origin, commercial Ethyl Cellulose is typically manufactured rather than extracted directly from food sources.

Detailed Regulatory Assessment

🇪🇺

European Union (EFSA)

approved Max: quantum satis mg/kg

Approved for use in specified food categories; primarily used as film-forming agent.

🇺🇸

United States (FDA)

approved GRAS

Primarily used as coating agent

🇯🇵

Japan (MHLW)

approved Cat: 既存添加物

Compliant with Japanese food sanitation law.

Acceptable Daily Intake (ADI)

International Standard (JECFA)

Not specified (considered inert)

mg/kg body weight per day

European Standard (EFSA)

Not specified

Natural Occurrence

This additive is not known to occur naturally in significant quantities.

Manufacturing

Method: chemical modification

Produced by treating alkali cellulose with ethyl chloride, replacing some hydroxyl groups with ethyl ether groups. Unlike methyl cellulose, ethyl cellulose is water-insoluble but soluble in organic solvents, making it useful for protective coatings and films.

Applications Beyond Food

Cosmetics

Film-former in nail polish, hair sprays, and cosmetics.

Medical

Controlled-release tablet coating (water-insoluble barrier), microencapsulation, taste-masking.

Industrial

Coatings, inks, adhesives, plastics modifier, hot-melt adhesives.

Household

Wood finishes, varnishes.

Frequently Asked Questions

What is Ethyl Cellulose (E462)?
Ethyl Cellulose (E462) is a thickener used in food products. It is stabilizer, film-former, binder, coating agent and natural (modified). Ethyl cellulose is a semi-synthetic derivative of natural cellulose. It's created by chemically modifying cellulose from wood pulp or cotton with ethyl groups, producing a material not found in nature.
What is the ADI for Ethyl Cellulose?
The Acceptable Daily Intake (ADI) for Ethyl Cellulose is Not specified (considered inert) as established by JECFA (Joint FAO/WHO Expert Committee on Food Additives). ADI represents the amount that can be consumed daily over a lifetime without appreciable health risk.
What foods contain Ethyl Cellulose?
Ethyl Cellulose is used in various food categories including Confectionery, Beverages. It is used as a thickener in these products.
Is Ethyl Cellulose the same as EC?
Yes, Ethyl Cellulose is also known as EC, Ethylated cellulose, Cellulose ethyl ether. These are different names for the same substance.