Disclaimer: This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and may change. Always refer to your local regulatory authority for the most current information.
Mono- and Diglycerides of Fatty Acids
E471 | INS 471
Names & Identifiers
- E Number
- E471
- INS Number
- 471
- CAS Number
- 123-94-4
- Scientific Name
- Glycerol monostearate and glycerol distearate
- Japanese Name
- グリセリン脂肪酸エステル
- Also Known As
- Monoglycerides, Diglycerides, E471
Regulation Status by Country
European Union
Status: approved | Max level: quantum satis mg/kg
Widely permitted in most food categories
United States
Status: approved | GRAS
Japan
Status: approved | Category: 既存添加物
Australia / New Zealand
Status: approved | Code: 471
Canada
Status: approved
What is Mono- and Diglycerides of Fatty Acids?
Classification
Function: emulsifier
Type: synthetic or natural
Source: fat-derived
Natural Occurrence
Esters of glycerol and fatty acids. Occur naturally in small amounts during fat digestion and in some fats, but commercially produced for use as emulsifiers.
Found in: Produced naturally during fat digestion, present in small amounts in fats and oils
How It's Made
Method: chemical synthesis or enzymatic
Produced by glycerolysis of fats or oils (from plant or animal sources) at high temperature, or by esterification of glycerol with fatty acids.
Uses Beyond Food
- Cosmetics: Widely used in lotions and creams as emulsifiers.
- Pharmaceutical: Used in pharmaceutical formulations as an emulsifier.
- Industrial: Used in plastics and as a release agent.
Commonly Found In
Mono- and Diglycerides of Fatty Acids is typically used in:
Note: This list shows typical product categories and may vary by brand and region. Always check product labels for actual ingredients.
Safety Evaluations (Official)
EFSA (EU)
ADI: Not specified
ADI = Acceptable Daily Intake (mg per kg of body weight per day)
Research & Official Documents
Official evaluations and scientific research:
Search research databases:
Frequently Asked Questions
What is Mono- and Diglycerides of Fatty Acids (E471)?
Mono- and Diglycerides of Fatty Acids (E471) is a emulsifier used in food products. It is synthetic or natural and fat-derived. Esters of glycerol and fatty acids. Occur naturally in small amounts during fat digestion and in some fats, but commercially produced for use as emulsifiers.
Where is Mono- and Diglycerides of Fatty Acids found naturally?
Mono- and Diglycerides of Fatty Acids is naturally found in Produced naturally during fat digestion, present in small amounts in fats and oils. Esters of glycerol and fatty acids. Occur naturally in small amounts during fat digestion and in some fats, but commercially produced for use as emulsifiers.
What foods contain Mono- and Diglycerides of Fatty Acids?
Mono- and Diglycerides of Fatty Acids is used in various food categories including Dairy products, Fine bakery wares. It is used as a emulsifier in these products.
Is Mono- and Diglycerides of Fatty Acids the same as Monoglycerides?
Yes, Mono- and Diglycerides of Fatty Acids is also known as Monoglycerides, Diglycerides, E471. These are different names for the same substance.
Related Additives
Other emulsifiers in our database: