Benzoin gum E906
natural resin — Primarily synthetic.
Benzoin resin
CAS: 9000-05-9
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Benzoin gum?
Benzyl gum is a coagulated latex from Garcinia hanburyi (now Garcinia cambogioides) trees, used as a glazing agent in food products. It was historically used in confectionery coatings. JECFA considers it acceptable with no ADI specified. Its use in modern food production is limited compared to other glazing agents. The EU authorizes it under Regulation EC 1333/2008 for specific confectionery applications. Due to its limited commercial availability and relatively minor use, it is among the less commonly encountered food glazing agents.
? Did You Know?
In the EU, Benzoin gum has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Permitted in specific categories
United States (FDA)
Regulated as a direct food additive under FDA CFR titles.
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Industrially produced.