Lanolin E913
animal wax — Primarily synthetic.
Wool wax
CAS: 8006-54-0
Factual Regulatory Reference
This database provides factual regulatory information compiled from official government sources. It does not constitute medical, nutritional, or safety advice. Regulatory status varies by country and is subject to change. Always refer to your local regulatory authority for the most current information.
What Is Lanolin?
Lanolin (wool wax) is a natural wax secreted by the sebaceous glands of sheep, extracted from wool during processing (scouring). It has been used historically as a surface coating agent for fresh citrus fruits to reduce water loss and extend shelf life. JECFA considers it acceptable with no ADI specified. EFSA reviewed lanolin in 2012. Of animal origin (sheep), it is not suitable for vegan products. Its use in food has been subject to re-evaluation in several jurisdictions regarding the level of food-grade refinement required.
? Did You Know?
In the EU, Lanolin has a "quantum satis" authorization — Latin for "as much as needed." This means there's no specific maximum limit; manufacturers use only what's technologically necessary.
Detailed Regulatory Assessment
European Union (EFSA)
Permitted in specific categories
United States (FDA)
Regulated as a direct food additive under FDA CFR titles.
Japan (MHLW)
Compliant with Japanese food sanitation law.
Acceptable Daily Intake (ADI)
International Standard (JECFA)
mg/kg body weight per day
European Standard (EFSA)
Everyday Perspective
For a 60kg adult, this limit is roughly equivalent to consuming:
Natural Occurrence
This additive is not known to occur naturally in significant quantities.
Manufacturing
Industrially produced.